Staffing
Water Colors Early Childhood Center consists of a team of experienced staff who are committed to providing a safe, secure, and educational environment. Our staff is selected on their knowledge of child development and their love and dedication toward children. With over 30 years combined teaching experience, our staff works together as a team sharing our individual talents to provide your child with the best care possible. All staff is State of Michigan certified & trained as well as certified in CPR and First Aid Training.

Nutrition Policy

The Owner/Director and the Nutrition Provider plan our monthly menus. Meals and snacks will follow USDA guidelines in order that each child is provided with experiences to enhance life-long healthy nutritional practices. We will provide a culturally diverse menu. Meals will be homemade, nourishing and attractive to the children. A copy of the monthly menu will be placed in each child’s mailbox. Dependant upon the child’s schedule of care, he/she will be provided with breakfast, morning snack, lunch, and afternoon snack. Role modeling will be used in proper hand washing and table manners. Mealtime is a social activity. Care providers are trained to provide this learning experience in a positive family style manner. Infants will be held and engaged while being fed a bottle. Toddlers will use a highchair as needed and will be exposed to regular meals when parents and curriculum directors deem necessary. All children, when developmentally ready, will participate in the preparation of mealtime. They will set tables, serve food, and pour beverages.